Vegan Hot Chocolate Recipe
A rich, dairy-free hot chocolate provides a chocolatey vegan treat ideal for cold evenings.
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Instructions
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Heat non-dairy milk in a small saucepan over medium heat for 2 minutes until very hot but not boiling.
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Reduce heat to a simmer, then add and stir in chocolate chips, cocoa powder, sugar, vanilla, and salt for 2 minutes until the chocolate melts.
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Remove from heat and whisk until the mixture is combined and frothy.
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Divide into two mugs and serve immediately.
Nutritional Info (per serving)
Calories:
198 kcal
Carbohydrate:
30 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
277 mg
Sugar:
25 g
Fat:
9 g
Unsaturated Fat:
0 g