Vegan Green Bean Casserole
A dairy-free and vegan green bean casserole offers a classic side dish option for Thanksgiving dinners.
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Instructions
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Preheat the oven to 350 F.
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Melt vegan margarine in a saucepan, then stir in flour.
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Gradually add vegetable broth, soy sauce or tamari, garlic powder, and onion powder, stirring frequently until the sauce thickens.
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Whisk in vegetable oil and nutritional yeast until combined.
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Combine the prepared sauce and green beans in a casserole dish, then bake for 10 minutes.
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Remove the casserole, sprinkle with french fried onions, and bake for another 10 minutes.
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Serve.
Nutritional Info (per serving)
Calories:
374 kcal
Carbohydrate:
35 g
Cholesterol:
0 mg
Fiber:
9 g
Protein:
10 g
Saturated Fat:
4 g
Sodium:
657 mg
Sugar:
9 g
Fat:
24 g
Unsaturated Fat:
0 g