Vegan Granola Pie Crust Recipe
A simple, three-ingredient granola pie crust suitable for vegan cheesecakes, pumpkin, or apple pies.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F.
-
Process granola until fine, then combine with melted vegan margarine and sugar.
-
If the mixture remains crumbly, add water incrementally.
-
Press the mixture into a pie pan.
-
Bake for 20 minutes, or until the crust is firm and browned.
Nutritional Info (per serving)
Calories:
1448 kcal
Carbohydrate:
103 g
Cholesterol:
0 mg
Fiber:
16 g
Protein:
25 g
Saturated Fat:
19 g
Sodium:
49 mg
Sugar:
40 g
Fat:
105 g
Unsaturated Fat:
0 g