Vegan Ganache With Dark Chocolate
A rich vegan ganache features dark chocolate and coconut milk, offering a dairy-free alternative to traditional cream-based versions.
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Instructions
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Place chopped dark chocolate in a bowl.
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Heat coconut milk in a saucepan over medium-high heat until it steams and bubbles form at the edges.
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Pour hot coconut milk over the chocolate; let stand undisturbed for 5 minutes.
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Whisk the mixture until glossy and smooth, about 2 minutes.
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Stir in vanilla extract. Serve warm or cooled.
Nutritional Info (per serving)
Calories:
332 kcal
Carbohydrate:
29 g
Cholesterol:
4 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
16 g
Sodium:
16 mg
Sugar:
22 g
Fat:
23 g
Unsaturated Fat:
0 g