Vegan Frijoles Negros (Black Beans)
A flavorful vegan black bean recipe, a staple of Mexican cuisine, makes a simple and great side dish or filling for burritos.
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Instructions
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Soak black beans and 1 green bell pepper in 8 cups of water for 8 hours or overnight; alternatively, skip soaking.
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Bring the beans, pepper, and water to a boil, then reduce to a simmer and cook, covered, for 1.5 hours until tender.
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Blend the remaining green bell pepper, onion, garlic, oregano, cumin, bay leaf, and some cooking water until smooth to form the sofrito.
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Stir the sofrito into the beans. Bring to a boil, then reduce to a simmer.
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Add salt, wine, vinegar, and sugar. Simmer uncovered for approximately 2 more hours until the mixture thickens.
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Stir in olive oil just before serving over steamed rice.