Vegan Enchilada Sauce

Name: Vegan Enchilada Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Cuisine: Mexican,Latin
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper, or to taste; 2 cups water; 1 (8-ounce) can tomato paste; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt

A quick, homemade vegan and vegetarian Mexican enchilada sauce is prepared with a few simple ingredients.

⭐ 3.9 (47 reviews) Prep: 5 minCook: 25 minTotal: 30 minYields: 12 servings

Category Tags:

Sauce

Cuisine Tags:

Mexican Latin

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Instructions

In a large pot, heat oil, flour, and chili powder over medium-low heat for 1-2 minutes, stirring to form a paste.
Add cumin, cayenne pepper, water, tomato paste, garlic powder, onion powder, and salt; stir to combine and bring to a slow simmer.
Cook for at least 20 minutes, stirring occasionally. Adjust seasoning to taste.
Use immediately, or store refrigerated for 4-5 days, or freeze for 4-6 months.

Nutritional Info (per serving)

Calories: 46 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 140 mg

Sugar: 2 g

Fat: 3 g

Unsaturated Fat: 0 g