Vegan Dairy-Free Lemon Buttercream Frosting
A versatile vegan buttercream frosting recipe is ideal for dairy-free cakes and cupcakes.
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Instructions
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Beat dairy-free margarine in a large bowl until smooth.
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Add remaining ingredients and beat for 2 minutes on medium speed until the mixture becomes thick frosting.
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Chill before using to ice cakes and cupcakes.
Nutritional Info (per serving)
Calories:
188 kcal
Carbohydrate:
46 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
14 mg
Sugar:
44 g
Fat:
1 g
Unsaturated Fat:
0 g