Vegan Dairy-Free Chocolate Ganache
A versatile dairy-free chocolate ganache recipe suitable for various vegan desserts or enjoyed by itself.
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Instructions
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In a small saucepan, combine soy milk and chocolate chips over low heat.
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Stir constantly until the chocolate is melted, glossy, and fully combined, then remove from heat.
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Use the ganache warm or slightly cooled.
Nutritional Info (per serving)
Calories:
150 kcal
Carbohydrate:
17 g
Cholesterol:
2 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
14 mg
Sugar:
13 g
Fat:
8 g
Unsaturated Fat:
0 g