Vegan Dairy-Free Banana Chocolate Brownies
Fudgy, low-fat vegan banana chocolate brownies offer a delicious, guilt-free, and dairy-free treat.
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Instructions
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Preheat the oven to 350 F and lightly grease a 9x13 inch baking dish.
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In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
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In a separate small bowl, mix mashed bananas, soy milk, canola oil, and vanilla extract.
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Add the wet ingredients to the dry, mixing until just combined.
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Fold in dairy-free chocolate chips.
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Pour batter into the prepared pan.
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Bake for 25-35 minutes, or until a toothpick comes out clean.
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Cool completely on a wire rack before cutting.
Nutritional Info (per serving)
Calories:
268 kcal
Carbohydrate:
48 g
Cholesterol:
1 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
166 mg
Sugar:
31 g
Fat:
7 g
Unsaturated Fat:
0 g