Vegan Crock Pot Curried Rice and Lentils
An Indian-inspired curried rice and lentils dish, this simple recipe offers a complete vegetarian and vegan meal using basic ingredients.
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Instructions
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Combine all ingredients in a crock pot and stir.
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Cover and cook on low for 4 to 5 hours.
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Taste and adjust seasonings as desired.
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Serve.
Nutritional Info (per serving)
Calories:
111 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
5 g
Saturated Fat:
0 g
Sodium:
825 mg
Sugar:
3 g
Fat:
1 g
Unsaturated Fat:
0 g