Vegan Crock Pot Barbecue Tofu Recipe

Name: Vegan Crock Pot Barbecue Tofu Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (14-ounce) blocks tofu; 1 1/2 cups ketchup; 3 tablespoons brown sugar; 2 tablespoons soy sauce, or tamari; 1 tablespoon apple cider vinegar; 1 teaspoon red pepper flakes, or to taste; 1/2 teaspoon garlic powder; Kosher salt, to taste; Freshly ground black pepper, to taste

Slow-cooked barbecue-style tofu offers an effortlessly easy meal, prepared by simply combining ingredients in a crockpot.

⭐ 3.8 (74 reviews) Prep: 5 minCook: 300 minTotal: 305 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

Press the tofu, then chop it into bite-sized chunks.
Combine the tofu with all remaining ingredients in a crockpot.
Cover and cook on LOW for 5 to 6 hours.
Serve.

Nutritional Info (per serving)

Calories: 213 kcal

Carbohydrate: 24 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 16 g

Saturated Fat: 1 g

Sodium: 897 mg

Sugar: 19 g

Fat: 8 g

Unsaturated Fat: 0 g