Vegan Creamed Spinach
A flavorful and creamy dairy-free spinach side dish can be quickly prepared with minimal ingredients.
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Instructions
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Start simmering water in a medium saucepan.
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Stir in the entire packet of onion soup mix until dissolved.
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Add the spinach and cook on medium heat for 5 minutes, stirring occasionally, until almost done.
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Reduce heat to low, then add soy milk and simmer until the mixture thickens.
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Serve hot.
Nutritional Info (per serving)
Calories:
159 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
11 g
Protein:
15 g
Saturated Fat:
0 g
Sodium:
1426 mg
Sugar:
4 g
Fat:
2 g
Unsaturated Fat:
0 g