Vegan Creamed Corn Recipe
A healthier vegan creamed corn, made from fresh ingredients, offers a low-fat, cholesterol-free alternative to canned versions.
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Instructions
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Cut kernels and scrape pulp from corn ears into a bowl.
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Blend half of the corn kernels and pulp until smooth.
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In a large saucepan, combine remaining whole corn, blended corn, and soymilk; simmer 8-10 minutes, then stir in salt and sugar.
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In a small skillet, melt vegan margarine over low heat, then add flour and stir to form a thick paste.
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Transfer the paste to the corn mixture and heat, stirring frequently, until thickened (3-4 minutes).
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Season with cayenne, chili powder, red pepper flakes, salt, or sugar to taste, then serve hot.