Vegan Cream Cheese Veggie Wraps

Name: Vegan Cream Cheese Veggie Wraps
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 tablespoons dairy-free cream cheese; 1 flour tortilla; 1/4 cup spinach; 1/4 cup alfalfa sprouts; 1/2 avocado, sliced; 1/2 tomato, thinly sliced; 1/4 cup thinly sliced cucumber; 2 tablespoons red onion, minced; 1 dash salt, or to taste; 1 dash freshly ground black pepper, or to taste

These easy vegan cream cheese veggie wraps offer a healthy, portable lunch option packed with fresh vegetables.

⭐ 3.9 (14 reviews) Prep: 5 minTotal: 5 minYields: 1 serving

Category Tags:

Lunch Sandwich

Cuisine Tags:

American

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Instructions

Spread vegan cream cheese onto flour tortillas.
Layer the desired amount of vegetables over the cream cheese.
Season with salt and pepper, then tightly roll each tortilla.
Serve the wraps.

Nutritional Info (per serving)

Calories: 1936 kcal

Carbohydrate: 298 g

Cholesterol: 0 mg

Fiber: 35 g

Protein: 52 g

Saturated Fat: 15 g

Sodium: 2364 mg

Sugar: 26 g

Fat: 63 g

Unsaturated Fat: 0 g