Vegan Cream Cheese Frosting
A simple and delicious vegan cream cheese frosting is created using non-dairy cream cheese and vegan margarine.
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Instructions
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Combine vegan cream cheese and vegan margarine in a large bowl, beating until well combined; scrape down the sides.
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Gradually add powdered sugar, one to two tablespoons at a time, mixing thoroughly until creamy.
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Stir in vanilla extract and lemon juice, then beat until the frosting is soft, fluffy, and smooth.
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Transfer the frosting to a piping bag for decorating cakes or cupcakes.
Nutritional Info (per serving)
Calories:
177 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
3 mg
Sugar:
22 g
Fat:
10 g
Unsaturated Fat:
0 g