Vegan Coconut Pudding
A simple four-ingredient vegan coconut pudding creates a versatile dessert, easily garnished with berries or mango.
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Instructions
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Whisk coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat, ensuring no lumps.
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Bring to a simmer, then reduce heat to medium-low and cook 6-8 minutes until thickened to desired consistency.
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Pour the pudding into individual ramekins (about 1/2 cup each) or a large bowl, then chill for at least 1 hour.
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If chilling in a large bowl, blend the pudding before serving for a creamier texture.
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Garnish with mango, mint, or toasted coconut prior to serving.
Nutritional Info (per serving)
Calories:
421 kcal
Carbohydrate:
55 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
20 g
Sodium:
60 mg
Sugar:
38 g
Fat:
23 g
Unsaturated Fat:
0 g