Vegan Chocolate Frosting
A versatile vegan chocolate frosting ideal for dairy-free cakes, cupcakes, and other desserts.
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Instructions
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Sift confectioners' sugar and cocoa into a mixing bowl.
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Add softened margarine, almond milk, and vanilla, then beat with an electric mixer for 30 seconds to 1 minute until smooth.
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Refrigerate before spreading on cooled desserts.
Nutritional Info (per serving)
Calories:
129 kcal
Carbohydrate:
21 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
16 mg
Sugar:
18 g
Fat:
5 g
Unsaturated Fat:
0 g