Vegan Chocolate Avocado Brownies
Vegan chocolate avocado brownies offer a dairy-free and egg-free dessert made with healthy fats.
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Instructions
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Preheat the oven to 350 F.
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Line a 13x9-inch pan with two overlapping strips of parchment paper, leaving a 2-inch overhang, coating each layer with cooking spray.
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Sift together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
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In a large bowl, beat mashed avocado, soy milk, water, and vanilla extract; then add dry ingredients and mix well.
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Pour batter into the prepared pan and bake for 30 to 35 minutes until a toothpick inserted into the center comes out with few crumbs. Cool completely in the pan.
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Lift cooled brownies from the pan using the parchment overhangs. Cut into 12 to 16 pieces on a cutting board, then remove parchment and transfer to a serving dish.