Vegan Chinese Vegetable and Seitan Stir-Fry Recipe

Name: Vegan Chinese Vegetable and Seitan Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese,Asian
Ingredients: 3/4 cup vegetable broth; 4 tablespoons soy sauce, divided; 3 tablespoons sesame oil, divided; 3 tablespoons hoisin sauce; 2 tablespoons sugar; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 1 cup seitan, chopped into 1-inch pieces; 2 green onions, chopped; 1 red or yellow bell pepper, seeded and chopped; 1 cup broccoli, cut into florets; Cooked rice, or noodles, for serving

A quick seitan and vegetable stir-fry with hoisin sauce offers a simple, flavorful meal.

⭐ 3.7 (15 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Chinese Asian

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Instructions

In a small saucepan, whisk vegetable broth, 2 tbsp soy sauce, 1 tbsp sesame oil, hoisin sauce, sugar, cornstarch, rice vinegar, garlic, and ginger over medium heat.
Simmer for 5 minutes until thickened, then set aside.
In a wok or large skillet, stir-fry seitan with 2 tbsp sesame oil and 2 tbsp soy sauce for 3 minutes until browned.
Add onions, bell pepper, and broccoli; continue to stir-fry for 2 to 3 minutes.
Stir in the reserved sauce and cook for 2 to 3 minutes, until broccoli is done.
Serve hot over rice or noodles.

Nutritional Info (per serving)

Calories: 276 kcal

Carbohydrate: 26 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 20 g

Saturated Fat: 2 g

Sodium: 1225 mg

Sugar: 11 g

Fat: 12 g

Unsaturated Fat: 0 g