Vegan Chili With Smart Ground Mock Meat Crumbles

Name: Vegan Chili With Smart Ground Mock Meat Crumbles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: American,Southern,Tex-Mex
Ingredients: 2 tablespoons vegetable oil; 1 (12-ounce) package Smart Ground Original (or other vegetarian meat substitute); 1 cup chopped onion; 1 cup chopped green pepper; 1 cup sliced celery; 15 ounces canned kidney beans, drained; 15 ounces canned corn kernels; 32 ounces canned tomatoes, diced or chopped; 6 ounces tomato paste; 2 minced cloves garlic; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons ground cumin; 3 teaspoons salt, sea salt or kosher; 1-2 sliced green onions; 1/2 cup vegan cheese; 1 tablespoon nutritional yeast

A hearty vegetarian and vegan chili, rich with mock ground beef, offers a satisfying, meat-like experience.

⭐ 4.4 (28 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 12 servings

Category Tags:

Side Dish Lunch Dinner Entree Soup

Cuisine Tags:

American Southern Tex-Mex

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Instructions

Heat a large pot over medium heat with about 1 tablespoon of oil.
Add mock ground meat substitute, chopped onion, green pepper, and celery; cook for 2 to 3 minutes, stirring, until onions are translucent, adding more oil as needed.
Stir in drained kidney beans, corn kernels, canned tomatoes, tomato paste, minced garlic, chili powder, cumin, and salt.
Reduce heat to low, cover, and simmer for 35 to 90 minutes, stirring occasionally.
Adjust seasonings to taste and serve hot, optionally topped with green onions, vegan cheese, or nutritional yeast.

Nutritional Info (per serving)

Calories: 189 kcal

Carbohydrate: 23 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 11 g

Saturated Fat: 1 g

Sodium: 1035 mg

Sugar: 8 g

Fat: 7 g

Unsaturated Fat: 0 g