Vegan Ceviche Recipe

Name: Vegan Ceviche Recipe
Prep time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 4 sheets nori seaweed, or 2 packages roasted seaweed snack, coarsely chopped; 1/3 cup freshly squeezed lime juice; 1/2 medium diced red onion; 1 (14.5-ounce) can whole hearts of palm, drained and cut crosswise into 1/2-inch pieces; 1/2 cucumber, peeled, seeded, and diced; 1 large ripe avocado, diced; 1 cup cherry tomatoes, halved; 1 tablespoon minced serrano or jalapeño chile, more to taste; 1/2 cup coarsely chopped, lightly packed fresh cilantro; 2 tablespoons extra-virgin olive oil; 1 tablespoon soy sauce, more to taste; Kosher salt, to taste; Tostadas, tortilla chips, or saltines for serving

A unique ceviche features hearts of palm as its base, with a marinade infused with seaweed for ocean flavor and mushrooms for umami.

⭐ 5 (3 reviews) Prep: 15 minTotal: 30 minYields: 5 servings

Category Tags:

Dinner Lunch

Cuisine Tags:

Mexican

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Instructions

Soak seaweed in lime juice for 5 minutes until soft.
Strain seaweed, pressing out lime juice; set both aside separately.
Marinate onions in the lime juice for 5 minutes.
In a large bowl, combine marinated onion, seaweed, hearts of palm, cucumber, avocado, tomatoes, serrano chile, cilantro, oil, and soy sauce.
Fold ingredients, then taste and adjust soy sauce or salt if needed; marinate for 5 minutes.
Serve with tostadas, tortilla chips, or saltines.