Vegan Cauliflower Tacos With Crispy Chickpeas

Name: Vegan Cauliflower Tacos With Crispy Chickpeas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: American,Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 tablespoon lime juice; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (15-ounce) can chickpeas, drained; 1 head cauliflower, cut into small florets; 1/2 cup vegan sour cream, or regular sour cream; 1/4 cup vegan mayonnaise; 2 chipotle peppers in adobo sauce; 1 garlic clove; 1 teaspoon olive oil; 1 tablespoon lime juice; 1/2 teaspoon salt; 1 1/2 cups cabbage slaw mix; 6 small flour tortillas, or corn tortillas; 1 jalapeño, sliced; 1 avocado, sliced

Crispy and creamy, these vegan cauliflower and chickpea tacos offer a healthy meal option for any occasion.

⭐ 3.1 (10 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 3 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American Tex-Mex

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Instructions

Preheat the oven to 400 F.
Whisk olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
Toss chickpeas and cauliflower florets with the spice mixture to coat.
Spread the seasoned cauliflower and chickpeas onto a greased sheet pan.
Bake for 15 minutes, until golden brown and crisp.
While baking, blend all chipotle crema ingredients until smooth.
Assemble tacos by topping tortillas with baked cauliflower and chickpeas, slaw, crema, avocado, and jalapeño.

Nutritional Info (per serving)

Calories: 1408 kcal

Carbohydrate: 166 g

Cholesterol: 9 mg

Fiber: 32 g

Protein: 33 g

Saturated Fat: 17 g

Sodium: 2660 mg

Sugar: 25 g

Fat: 72 g

Unsaturated Fat: 0 g