Vegan Caramelized Carrots Recipe
Sweet caramelized glazed carrots are an effortless, delicious vegetarian, vegan, and gluten-free side dish.
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Instructions
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Prepare carrots: steam baby carrots for approximately 10 minutes until almost tender, or slice regular carrots about 1/4-inch thick.
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Melt margarine in a skillet over low heat, then add the prepared carrots.
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Increase heat to medium-high, incorporate sugar, and cook, stirring frequently, until the carrots are soft and slightly darkened.
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Serve immediately.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
45 mg
Sugar:
8 g
Fat:
9 g
Unsaturated Fat:
0 g