Vegan Buttercream Frosting
A rich and creamy vegan buttercream frosting, ready in minutes, perfectly complements dairy-free cakes and cupcakes.
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Instructions
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In a mixer, beat dairy-free soy margarine until smooth and fluffy for about 1 minute.
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On low speed, gradually add half of the confectioners' sugar.
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Add vanilla coconut milk and vanilla extract, then mix in the remaining confectioners' sugar.
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Increase mixer speed to medium-high and beat until the mixture is smooth and creamy for 2 to 4 minutes.
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Apply to cakes and cupcakes immediately or refrigerate for later use.
Nutritional Info (per serving)
Calories:
434 kcal
Carbohydrate:
76 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
3 g
Sodium:
2 mg
Sugar:
74 g
Fat:
15 g
Unsaturated Fat:
0 g