Vegan Broccoli With Garlic Sauce

Name: Vegan Broccoli With Garlic Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese,Asian
Ingredients: 2 cups vegetable broth; 2 clove garlic, minced; 1/4 cup soy sauce, or tamari; 1 teaspoon ginger; 1/2 teaspoon red pepper flakes; 1/4 cup sugar; 2 bunches broccoli, trimmed and chopped (about 2 1/4 pounds); 2 tablespoons olive oil; 1 1/2 tablespoons cornstarch

A vegan broccoli dish with garlic sauce, reminiscent of Chinese restaurant fare, can be enhanced with tofu and rice for a complete meal.

⭐ 4.2 (145 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Chinese Asian

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Instructions

Start boiling vegetable broth.
Sauté broccoli in olive oil in a large skillet until tender.
To the boiling broth, add garlic, soy sauce, ginger, red pepper, and sugar, stirring to combine.
Pour the broth mixture over the sautéed broccoli.
Stir in cornstarch, ensuring no clumps form.
Continue cooking for 6 to 8 minutes, or until the sauce thickens.

Nutritional Info (per serving)

Calories: 154 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 6 g

Saturated Fat: 1 g

Sodium: 965 mg

Sugar: 11 g

Fat: 5 g

Unsaturated Fat: 0 g