Vegan Broccoli and Tofu in Garlic Sauce Recipe
A simple and satisfying vegan and vegetarian Chinese-inspired entrée, this broccoli and tofu in garlic sauce is easy to prepare.
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Instructions
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Press the tofu, then cut it into 1-inch cubes.
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Chop the broccoli, dice the onion, and mince the garlic.
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In a large skillet, sauté onions and garlic in olive oil for 3 to 5 minutes until the onions turn clear.
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Add the tofu, ginger, cayenne, and broccoli to the pan and continue cooking for 6 to 8 minutes until the broccoli is done.
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In a separate small bowl, combine the cornstarch, soy sauce, and water, then add this mixture to the broccoli and tofu.
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Cook until the sauce thickens, then remove from heat.
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Serve the broccoli and tofu in garlic sauce over rice or whole grains.