Vegan Blueberry Pancake Recipe
Warm, light, and fluffy vegan blueberry pancakes are easily prepared for a comforting breakfast.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat a greased griddle.
-
In a large bowl, combine flour, sugar, baking powder, and salt.
-
Stir in non-dairy milk and oil until the batter is well combined.
-
Gently fold blueberries into the batter.
-
Drop spoonfuls of batter onto the hot griddle and cook for approximately 3 minutes per side.
-
Serve warm with desired toppings.
Nutritional Info (per serving)
Calories:
278 kcal
Carbohydrate:
43 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
6 g
Sodium:
637 mg
Sugar:
10 g
Fat:
9 g
Unsaturated Fat:
0 g