Vegan Blackened Grilled Tofu
A plant-based dish featuring tofu coated in a fragrant blackening seasoning with a black pepper and paprika base.
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Instructions
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Prepare a medium grill fire (350 F to 375 F) and oil the grates.
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Slice pressed tofu into four 1-inch thick pieces.
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Marinate the tofu in soy sauce in a covered, refrigerated dish for at least 30 minutes, turning once or twice.
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Combine paprika, pepper, garlic powder, onion powder, cayenne pepper, oregano, and thyme in a bowl; mix well to create the blackening seasoning.
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Remove tofu from marinade and generously coat each piece on both sides with the seasoning.
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Grill the tofu for 8 to 10 minutes total, until blackened on both sides.