Vegan Black-Eyed Peas

Name: Vegan Black-Eyed Peas
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12 servings
Cuisine: American,Southern
Ingredients: 2 tablespoons olive oil; 3 cups finely chopped onion; 4 cloves garlic (minced); 1 (15-ounce) can low-sodium vegetable broth; 4 cups dry black-eyed peas; 5 cups water (more as needed); 2 (15-ounce) cans whole tomatoes; 3 tablespoons tomato paste; 2 tablespoons dark brown sugar; Kosher salt (to taste); Freshly ground black pepper (to taste)

A simple, easy-to-make vegan black-eyed peas recipe, perfect for New Year's Day.

⭐ 4.1 (62 reviews) Prep: 10 minCook: 120 minTotal: 130 minYields: 12 servings

Category Tags:

Dinner Lunch Side Dish

Cuisine Tags:

American Southern

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Instructions

Heat olive oil in a large pot over high heat.
Sauté onion and garlic until translucent.
Stir in vegetable broth, black-eyed peas, water, tomatoes, tomato paste, and brown sugar; bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until peas are tender, adding water as needed.
Season with salt and pepper to taste.

Nutritional Info (per serving)

Calories: 258 kcal

Carbohydrate: 45 g

Cholesterol: 0 mg

Fiber: 9 g

Protein: 15 g

Saturated Fat: 1 g

Sodium: 150 mg

Sugar: 11 g

Fat: 3 g

Unsaturated Fat: 0 g