Vegan Banana Coconut Pudding
A simple vegan banana coconut pudding features a creamy blend of silken tofu, bananas, and coconut cream, sweetened to taste.
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Instructions
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Drain liquid from a can of coconut milk, then scoop the thick cream into a blender.
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Add silken tofu, bananas, sweetener, vanilla, and sea salt to the blender; process until completely smooth.
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Transfer the mixture to a bowl, cover, and chill for 1 to 2 hours.
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Serve cold, optionally garnished with dairy-free dark chocolate or fresh mint.
Nutritional Info (per serving)
Calories:
518 kcal
Carbohydrate:
46 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
12 g
Saturated Fat:
28 g
Sodium:
209 mg
Sugar:
29 g
Fat:
36 g
Unsaturated Fat:
0 g