Vegan Baked Potato Latkes

Name: Vegan Baked Potato Latkes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Eastern European,Polish
Ingredients: 1 large russet potato, peeled, grated, and drained, to make 2 cups; 1/4 teaspoon minced yellow onion; 1/4 cup plus 1 tablespoon white spelt flour; 1 tablespoon ground flax seeds, mixed with 3 tablespoons water; 3/4 teaspoon sea salt; 1/4 teaspoon paprika, or smoked paprika, optional; 1 pinch crushed red pepper flakes, optional

Vegan baked potato latkes offer a delightful, egg-free alternative for a quick European-inspired dish.

⭐ 4.4 (12 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 8 servings

Category Tags:

Breakfast Dinner Entree Lunch Side Dish

Cuisine Tags:

Eastern European Polish

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Instructions

Preheat oven to 400 F.
Combine all ingredients in a large bowl and mix thoroughly.
Scoop 1/4 cup portions onto a well-oiled baking sheet and flatten to 1/4-inch thick.
Bake for 8 minutes.
Flip the latkes and bake for another 8 minutes until golden brown.

Nutritional Info (per serving)

Calories: 79 kcal

Carbohydrate: 16 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 0 g

Sodium: 207 mg

Sugar: 1 g

Fat: 1 g

Unsaturated Fat: 0 g