Vegan Baked Korean BBQ Tofu Recipe
A flavorful baked tofu dish utilizes a marinade inspired by Korean barbecue sauce.
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Instructions
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Preheat the oven to 400 F and lightly grease a baking sheet.
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Press the tofu, then cut it into cubes or triangles.
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Whisk all marinade ingredients together, then combine with the prepared tofu in a shallow container, ensuring each piece is coated. Allow tofu to marinate for at least 20 minutes.
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Arrange the marinated tofu on the prepared baking sheet.
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Bake for 20 to 25 minutes, then flip the tofu pieces and bake for an additional 8 to 10 minutes until lightly crisped.
Nutritional Info (per serving)
Calories:
166 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
13 g
Saturated Fat:
2 g
Sodium:
815 mg
Sugar:
7 g
Fat:
10 g
Unsaturated Fat:
0 g