Vegan Avocado Chocolate Fudge
A rich and creamy dairy-free chocolate fudge uses avocado as its base, offering a vegan dessert.
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Instructions
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Melt vegan margarine in a medium saucepan over low heat.
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Blend the melted margarine with ripe avocado until completely smooth.
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Return the avocado mixture to the saucepan over very low heat.
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Stir in vanilla extract, cocoa powder, and confectioners' sugar incrementally until fully incorporated and the mixture is thick.
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Optionally add chopped walnuts, then transfer the mixture to a loaf pan.
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Refrigerate for 4-6 hours, or freeze for 3 hours, until firm.
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Slice into squares and serve, garnished with sea salt if desired.
Nutritional Info (per serving)
Calories:
257 kcal
Carbohydrate:
34 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
52 mg
Sugar:
27 g
Fat:
13 g
Unsaturated Fat:
0 g