Vegan Apple Spice Cupcakes With Buttercream Frosting Recipe
Vegan cupcakes, brimming with fall flavors and crowned with a creamy dairy-free buttercream, offer a delightful treat.
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Instructions
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Preheat the oven to 350 F and line a 12-cup muffin tin; core and dice the apples.
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In a skillet, heat dairy-free margarine and brown sugar until bubbling, then add diced apples and cook for 8-10 minutes until caramelized. Let cool slightly.
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Sift together flour, baking soda, baking powder, sea salt, and cinnamon in a large bowl.
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In a separate bowl, whisk milk, lemon juice, canola oil, white sugar, and vanilla extract until the sugar dissolves slightly.
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Combine the wet ingredients with the dry, then fold in most of the caramelized apples, reserving some for garnish.
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Fill cupcake liners 3/4 full with batter and bake for 20-25 minutes until the tops spring back when touched.
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Cool cupcakes in the pan for 15-20 minutes, then transfer to a wire rack to cool completely before frosting.