Veal With Peppers and Mushrooms
A flavorful veal entree featuring red and green bell peppers, mushrooms, and tomato sauce, ideal for serving with spaghetti or rice.
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Instructions
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Cut veal into bite-sized pieces or thin strips.
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Heat olive oil in a skillet over medium heat and brown the veal.
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Add bell peppers and mushrooms, cover, reduce heat to low, and cook for 10 minutes, stirring occasionally.
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Stir in cayenne pepper and tomato sauce.
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Simmer, covered, for 30 to 45 minutes until veal is tender.
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Season with salt and pepper to taste.
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Serve.
Nutritional Info (per serving)
Calories:
374 kcal
Carbohydrate:
13 g
Cholesterol:
139 mg
Fiber:
4 g
Protein:
36 g
Saturated Fat:
5 g
Sodium:
869 mg
Sugar:
7 g
Fat:
20 g
Unsaturated Fat:
0 g