Veal With Lemon and Mushrooms

Name: Veal With Lemon and Mushrooms
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 to 1 1/4 pounds thin veal scallops; 2 tablespoons all-purpose flour; Dash salt; Dash freshly ground black pepper; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 6 to 8 ounces sliced mushrooms; 1 clove garlic, minced; 1 teaspoon lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon finely chopped fresh rosemary, or 1/2 teaspoon dry rosemary; 2 tablespoons finely chopped fresh parsley; 2 tablespoons dry white wine

A quick veal dish featuring sautéed veal with mushrooms, lemon, garlic, wine, rosemary, and parsley.

⭐ 4.1 (49 reviews) Prep: 8 minCook: 14 minTotal: 22 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Italian

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Instructions

Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
Season veal with salt and pepper, then lightly flour it.
Quickly brown veal on both sides, then remove from the skillet.
Add 1 tablespoon butter to the pan and sauté mushrooms until tender.
Return veal to the skillet; add garlic, lemon juice, zest, herbs, and wine. Coat the veal, cover, and simmer for 3-4 minutes.
Serve veal topped with mushrooms and pan drippings.

Nutritional Info (per serving)

Calories: 540 kcal

Carbohydrate: 51 g

Cholesterol: 142 mg

Fiber: 4 g

Protein: 28 g

Saturated Fat: 6 g

Sodium: 442 mg

Sugar: 4 g

Fat: 24 g

Unsaturated Fat: 0 g