Veal Steaks With Caramelized Onions

Name: Veal Steaks With Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: U.S. Regional
Ingredients: 4 to 5 teaspoons olive oil, divided; 2 teaspoons unsalted butter; 2 medium yellow or sweet onions, halved lengthwise and thinly sliced; 2 to 4 veal strip steaks, about 1 inch thick; 1 or 2 cloves garlic, cut in half; Salt, to taste; Freshly ground black pepper, to taste

Succulent veal steaks are pan-fried or grilled and complemented by sweet caramelized onions.

⭐ 3.6 (29 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 4 servings

Category Tags:

Dinner Entree Main Course

Cuisine Tags:

U.S. Regional

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Instructions

Heat 2 teaspoons olive oil and butter in a skillet over medium heat. Add onions and cook, stirring frequently, until deeply browned, about 20 to 30 minutes.
Coat a grill pan or large skillet with 2 to 3 teaspoons olive oil and heat over medium-high.
Rub steaks with cut garlic, then season with salt and pepper.
Cook steaks 2 to 3 minutes per side, or until desired doneness.
Serve the cooked veal steaks on a bed of caramelized onions, topped with additional onions.

Nutritional Info (per serving)

Calories: 678 kcal

Carbohydrate: 71 g

Cholesterol: 187 mg

Fiber: 5 g

Protein: 37 g

Saturated Fat: 7 g

Sodium: 697 mg

Sugar: 10 g

Fat: 27 g

Unsaturated Fat: 0 g