Vasilopita (Greek New Year's Cake)
A traditional Greek New Year's cake, Vasilopita is a simple and delicious treat associated with a unique coin-inserting tradition.
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Instructions
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Preheat the oven to 390 F (200 C) and ensure all ingredients are at room temperature.
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Cream the butter in a mixing bowl. Continuously beat in the sugar slowly, then add eggs one at a time, and finally the brandy.
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While beating, sprinkle in the grated orange peel, then alternately add milk and small amounts of flour until well combined.
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Flour a 12- to 13-inch round baking pan and pour in the batter.
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Bake for about 45 minutes. Halfway through, once the cake begins to set, carefully insert a foil-wrapped coin just below the surface, avoiding the exact center.
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Continue baking until done. Let cool for 5 minutes, then invert the cake onto a serving plate.
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Allow the Vasilopita to cool completely for 4 hours before serving.
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Optionally, sift confectioners' sugar over the top, or coat lightly with marmalade and sprinkle with grated coconut.