Vanilla Wafer Cookie Crumb Crust

Name: Vanilla Wafer Cookie Crumb Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups fine vanilla wafer crumbs, about 30 to 35 cookies; 2 tablespoons granulated sugar; 5 tablespoons unsalted butter, softened

A simple vanilla wafer cookie crust, ideal for icebox pies, achieves a firm texture with 8 to 10 minutes of baking.

⭐ 4.5 (44 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 8 servings

Category Tags:

Dessert Pies Pie Ingredient

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Blend all ingredients thoroughly.
Press the mixture into the bottom and up the sides of a 9-inch pie plate.
Bake for 8 to 10 minutes.
Cool completely before filling.

Nutritional Info (per serving)

Calories: 269 kcal

Carbohydrate: 34 g

Cholesterol: 23 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 6 g

Sodium: 139 mg

Sugar: 18 g

Fat: 14 g

Unsaturated Fat: 0 g