Vanilla Sugar
Homemade vanilla sugar, a staple in German baking, provides a unique flavor for cakes and cookies.
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Instructions
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Transfer sugar to a large covered container; add a lengthwise-sliced vanilla bean, pushing it into the sugar for optimal flavor.
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Seal the container and store it in a cool place for several weeks.
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Shake the container every few days to evenly distribute flavors.
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Keep the vanilla bean with the sugar for continued storage and use.
Nutritional Info (per serving)
Calories:
20 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
5 g
Fat:
0 g
Unsaturated Fat:
0 g