Vanilla and Lemon Dutch Baby Recipe

Name: Vanilla and Lemon Dutch Baby Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup whole milk; 1/2 cup all-purpose flour; 1 teaspoon pure vanilla extract; 1/4 cup vanilla sugar, or granulated sugar; 2 tablespoons unsalted butter; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon milk; 1 cup confectioners' sugar

A fluffy, golden oven pancake, a Dutch baby is an impressive and pleasing breakfast dish.

⭐ 4.2 (64 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 450 F.
Beat eggs and milk until smooth.
Add flour, sugar, lemon zest, and vanilla; mix quickly until lump-free, forming a froth.
Place a buttered skillet in the oven as it preheats.
When butter melts, pour batter into the skillet and bake for 15 minutes until fluffy, golden, and set.
Whisk glaze ingredients, then pour over the hot pancake and serve.

Nutritional Info (per serving)

Calories: 339 kcal

Carbohydrate: 54 g

Cholesterol: 158 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 5 g

Sodium: 69 mg

Sugar: 41 g

Fat: 10 g

Unsaturated Fat: 0 g