Vanilla and Chocolate Chip Cupcakes

Name: Vanilla and Chocolate Chip Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings
Cuisine: Moroccan,American
Ingredients: 8 ounces (1 cup) unsalted butter, room temperature; 1 1/2 cups granulated sugar; 4 large eggs, room temperature; 2 teaspoons pure vanilla extract; 2 1/2 cups (300 g) all-purpose flour; 2 teaspoons baking powder; Pinch kosher salt; 1 cup milk; 1/2 cup dark chocolate chips (or finely chopped semisweet or dark chocolate)

Rich, buttery vanilla chocolate chip cupcakes are a delightful snack or party treat, delicious even without frosting.

⭐ 4 (130 reviews) Prep: 20 minCook: 25 minTotal: 45 minYields: 24 servings

Category Tags:

Dessert Snack Cake

Cuisine Tags:

Moroccan American

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Instructions

Preheat oven to 375 F/190 C; prepare cupcake tins by greasing, flouring, or lining.
In a large bowl, beat butter and sugar until light and creamy.
Add eggs one at a time, beating well after each, then stir in vanilla.
Whisk flour, baking powder, and salt in a separate medium bowl.
Alternately add the dry mixture and milk to the wet ingredients on low speed, mixing just until a smooth batter forms without overmixing.
Stir chocolate chips into the batter, or add them after filling the cupcake liners.
Spoon batter into prepared tins, filling slightly more than half full.
Bake for 20 to 25 minutes until golden and a toothpick inserted into the center comes out clean.
Cool cupcakes in the pan for several minutes, then transfer to a rack to cool completely.

Nutritional Info (per serving)

Calories: 205 kcal

Carbohydrate: 26 g

Cholesterol: 52 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 6 g

Sodium: 63 mg

Sugar: 15 g

Fat: 10 g

Unsaturated Fat: 0 g