Vanilkove Rohlicky (Czech Vanilla Crescents) Recipe

Name: Vanilkove Rohlicky (Czech Vanilla Crescents) Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 18 servings
Cuisine: Polish,American
Ingredients: 8 ounces unsalted butter, room temperature; 5 tablespoons sugar; 2 teaspoons pure vanilla extract; 1 tablespoon water; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 cups almonds, or hazelnuts, finely chopped; Vanilla sugar, or confectioners' sugar, for garnish

Czech vanilla crescents, or vanilkove rohlicky, are a cherished holiday sweet enjoyed throughout the year.

⭐ 4.1 (46 reviews) Prep: 20 minCook: 40 minTotal: 60 minYields: 18 servings

Category Tags:

Dessert Snack

Cuisine Tags:

Polish American

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Instructions

Preheat the oven to 325 F.
Cream butter with sugar, vanilla, and water in a large bowl.
Whisk flour and salt in a separate small bowl, then add to the creamed mixture and combine thoroughly.
Mix in chopped nuts until incorporated.
Shape walnut-sized dough pieces into crescents, place on parchment-lined sheets, and bake for 15-20 minutes until bottoms are golden.
Cool cookies for 2 minutes on the baking sheet, then roll warm cookies in confectioners' or vanilla sugar.
Once completely cool, roll cookies in confectioners' or vanilla sugar again.

Nutritional Info (per serving)

Calories: 248 kcal

Carbohydrate: 18 g

Cholesterol: 27 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 7 g

Sodium: 137 mg

Sugar: 5 g

Fat: 18 g

Unsaturated Fat: 0 g