Use the Microwave for Steamed Clams or Mussels
Quickly prepare steamed clams or mussels using a microwave, perfect as a simple appetizer or entree.
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Instructions
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Arrange clams or mussels in a 10- to 12-inch shallow, microwave-safe dish, circling the outer rim.
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Cover the dish tightly and microwave on high for 2.5 to 5 minutes, or until shells open, rotating halfway if needed.
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Serve immediately with melted butter, lemon, herbs, seasonings, and the cooking broth.
Nutritional Info (per serving)
Calories:
293 kcal
Carbohydrate:
4 g
Cholesterol:
99 mg
Fiber:
0 g
Protein:
15 g
Saturated Fat:
15 g
Sodium:
1060 mg
Sugar:
0 g
Fat:
24 g
Unsaturated Fat:
0 g