Upma: A Favorite Indian Breakfast
A popular and easily customizable South Indian breakfast dish, upma, offers a versatile start to any day.
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Instructions
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Lightly roast semolina in a medium-heated griddle or skillet until fragrant, without browning; then set aside.
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Heat oil in a pan, then add mustard seeds, curry leaves, and green chiles.
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Stir in grated ginger and cook for one minute.
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Add onion and fry until translucent and soft.
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Incorporate tomatoes and cook until softened.
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Pour in hot water, turmeric, and salt, then bring the mixture to a boil.
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Gradually stir in the toasted semolina, ensuring no lumps form.
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Simmer until the upma thickens to a very thick porridge; then turn off the heat.
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Stir in lime juice, then garnish with chopped cilantro and serve hot.