Unstuffed Cabbage Rolls in a Skillet

Name: Unstuffed Cabbage Rolls in a Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 to 1 1/2 pounds lean ground beef (at least 85 percent lean); 1 large onion, chopped; 1/2 medium head cabbage (about 1 pound), shredded or chopped; 1 (14.5-ounce) can stewed tomatoes; 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 1 tablespoon sugar, or to taste; 3 tablespoons apple cider vinegar; 3/4 cup water; 3/4 cup long-grain white rice; Salt, to taste; Freshly ground black pepper, to taste

A one-pot skillet unstuffed cabbage dinner offers a simple, hearty alternative to traditional cabbage rolls.

⭐ 4.4 (83 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Heat a large skillet over medium heat, then add oil and brown the ground beef, breaking it up. Add the onion and continue cooking until beef is no longer pink and onion is translucent.
Stir in the cabbage, stewed tomatoes, diced tomatoes, tomato sauce, sugar, and vinegar; cook for 5 minutes until cabbage wilts.
Add water and rice, reduce heat to low, cover, and simmer for 20 to 25 minutes until rice is tender, adding more water if necessary.
Season with salt and pepper to taste.

Nutritional Info (per serving)

Calories: 347 kcal

Carbohydrate: 19 g

Cholesterol: 101 mg

Fiber: 3 g

Protein: 35 g

Saturated Fat: 5 g

Sodium: 623 mg

Sugar: 9 g

Fat: 14 g

Unsaturated Fat: 0 g