Unstuffed Cabbage Rolls

Name: Unstuffed Cabbage Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: American,Eastern European
Ingredients: 1 tablespoon olive oil; 1 1/2 to 2 pounds lean ground beef; 1 cup chopped onion; 1 clove garlic, minced; 1 small head cabbage, chopped; 2 (14 1/2-ounce) cans diced tomatoes; 1 (8-ounce) can tomato sauce; 1 tablespoon cider vinegar, or wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cinnamon, optional; 1 pinch nutmeg, optional

A deconstructed cabbage roll meal features ground beef, tomatoes, and cabbage simmered together for a flavorful dish.

⭐ 4 (141 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Eastern European

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat olive oil in a large pot over medium heat.
Brown ground beef and onion until no longer pink, then stir in garlic for 1 minute.
Add cabbage, tomatoes, tomato sauce, vinegar, salt, pepper, and optional cinnamon and nutmeg.
Bring the mixture to a boil, then reduce heat, cover, and simmer for 20-30 minutes until the cabbage is tender.

Nutritional Info (per serving)

Calories: 349 kcal

Carbohydrate: 17 g

Cholesterol: 101 mg

Fiber: 6 g

Protein: 36 g

Saturated Fat: 6 g

Sodium: 533 mg

Sugar: 9 g

Fat: 16 g

Unsaturated Fat: 0 g