Unicorn Frappuccino Recipe
A homemade, icy frappe inspired by the social media viral 'unicorn' trend is easy to create.
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Instructions
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Combine white chocolate chips, water, and drink powder in a microwave-safe bowl; microwave in 30-second intervals, stirring until smooth.
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Drizzle the syrup in a wavy pattern inside serving cups.
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Blend mango sorbet, frozen mango, and milk until smooth, then add pink food coloring and blend again.
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Pour the pink frappe into the prepared cup.
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Top with whipped cream.
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Sprinkle blue raspberry drink powder and pink sanding sugar over the whipped cream.
Nutritional Info (per serving)
Calories:
514 kcal
Carbohydrate:
99 g
Cholesterol:
21 mg
Fiber:
3 g
Protein:
9 g
Saturated Fat:
7 g
Sodium:
124 mg
Sugar:
94 g
Fat:
12 g
Unsaturated Fat:
0 g