Unicorn Bark Recipe
A magical white chocolate bark features pastel swirls and colorful sprinkles for an enchanting dessert.
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Instructions
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Line a baking sheet with waxed paper or foil.
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Melt white and colored candy coatings separately until smooth.
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Spread white coating onto the lined baking sheet into a 1/4-inch layer.
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Drizzle other colors over the white coating, then swirl with a toothpick or knife.
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Add sprinkles and candy pearls while the coating is still wet.
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Refrigerate for at least 25 minutes to set.
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Break or cut the set bark into pieces.
Nutritional Info (per serving)
Calories:
229 kcal
Carbohydrate:
26 g
Cholesterol:
11 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
8 g
Sodium:
46 mg
Sugar:
25 g
Fat:
13 g
Unsaturated Fat:
0 g