Uncooked Fondant
A quick and versatile fondant recipe for creating candies and fillings.
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Instructions
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In a large mixing bowl, blend butter, corn syrup, vanilla, and salt on medium speed until smooth.
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Add powdered sugar, then mix from slow to medium speed until well combined and smooth.
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Use the fondant immediately for candies or shapes, or store it in an airtight container in a cool, dry place.
Nutritional Info (per serving)
Calories:
107 kcal
Carbohydrate:
22 g
Cholesterol:
6 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
62 mg
Sugar:
22 g
Fat:
2 g
Unsaturated Fat:
0 g